How To Clean The Outside Bottom Of Pans Easily

Cleaning the inside of your cookware regularly is assumed. However, the problem is cleaning the exterior bottom of a pan without scratching it. Let us figure out how to clean outside bottom of pans.

The lack of a nonstick coating on your pots and pans means you must work more to get food to release.

You probably already have a few materials on hand that can make your pan’s exterior sparkle without breaking the bank.

Remember that the material of your pan is the primary determinant of the agents you should use. Stainless and carbon steel pans can be easily cleaned, but hard-anodized and nonstick pans present unique challenges.

This post will guide you on how to clean outside bottom of pans.

How to clean The Frying Pan’s Exterior

Scrubbing the bottom of the frying pan can be a tedious chore, especially if bits of burnt, dried food are stuck to the bottom.


When cleaning the exterior bottom of your pan, the first thing to do is to get rid of any remaining grease. Use white vinegar or dish soap to remove the oil.

A cream degreaser, available in most grocery stores, may be required if the food is particularly oily. These additional tips can also help.

Cleaning Off Baked-On Dirt

Once the grease has been removed, any leftover burnt food or baked-on cheese must be cleaned up. Baking soda and water can be mixed into a thick paste that removes these stubborn stains.

Thoroughly Washing, Rinsing, And Drying

Now is the time to use a brush or scrubbing pad to remove all food remnants from the outer bottom of your cookware. Take extra care to avoid scratching anything as you go.

Scrubbing The Outsides Of A Variety Of Pan Bottoms

Remember that different materials call for other methods. So, make sure you scrub the exterior of your pan thoroughly at all times.

Stainless Steel Pan

Scrubbing food scraps with baking soda is all needed to keep a pan made of this low-maintenance material. It should be washed and dried thoroughly before being put away.

Cast Iron Pan

Cast-iron cookware needs special care, including regular maintenance. The growth of rust is the main problem with this cookware. As a result, you should not put it through a wash cycle. Potatoes and salt are the most effective cleaning method.

Aluminum Pan

Use salt and lemon juice to maintain the cleanliness of your aluminum pan.

Avoid harsh chemicals like bleach and ammonia to prevent the surface from fading. If you want to keep this cooking tool scratch-free, wash it by hand.

Copper Pan

Add a little salt and lemon juice to your copper pan, and you will be ready. You must thoroughly wash it and then dry it.

The Most Effective Methods For Scrubbing The Bottom Of A Pan

Use Baking Soda

The bottom of pans, among other surfaces, can be cleaned using baking soda, a typical home ingredient. To implement this strategy, you must:

Spread baking soda on the pan’s base to completely cover the surface.

The bottom of the pan should be scrubbed using a scrub brush, paying particular attention to any tough stains.

The pan should be washed in warm water and dried with a clean towel.

Use Vinegar

Vinegar is another handy household ingredient used to clean the bottom of a pan and remove stubborn stains and burnt food particles. Here are the measures to implement this method:

Pour enough vinegar into the pan to cover the bottom.

Allow the mixture to bubble.

Scrub the pan with the brush, paying particular attention to any spots that haven’t come clean.

Warm water to rinse, then a clean dish towel to dry.

Using Lime and Salt

To implement, salt half of a lime and set the other aside.

Mix some lime juice with salt to clean the bottom of the pan.

Warm water to rinse, then a clean dish towel to dry.

Use Water And Dish Soap

If you want to use non-chemical cleaners, you will appreciate how easy and effective this method is. Here are the measures to implement this method:

Put water and a few drops of dish soap in the pan.

Boil the water by putting the pan on the stove.

Allow the pot to simmer for a minimum of ten minutes.

Turn off the heat

Let the water cool to room temperature.

Scrub the bottom of the pan , paying particular attention to any spots that haven’t come clean.

Use warm water to rinse, then a clean dish towel to dry.


The acid in ketchup is excellent for cleaning the bottom of a pan, especially if it is copper. Dab it on the stained area and leave it alone for about ten minutes. Then, using a soft, nonabrasive sponge, thoroughly scrub the area.

How To Use Bar Keeper’s Friend To Clean Pans

This Bar Keeper’s Friend cleaning powder can thoroughly clean a pan’s bottom.

Follow this procedure:

Use warm water to rinse the pan, which will loosen any dirt or debris stuck to the bottom.

The bottom of the pan should be dusted with a bit of Bar Keeper’s Friend powder. A small amount will do the trick.

Spread the powder about the pan’s bottom with a damp sponge or cloth, making sure to get into all the crevices.

Do not stir the powder for at least 5 minutes after adding it to the pan. The powder can dissolve even the most entrenched stains or burned-on food.

Scrub the bottom with a scrubbing brush or non-scratch scouring pad after letting the powder sit for a few minutes. Use pressure and circular strokes to get rid of any lingering stains.

Rinse the pan to remove any excess powder or residue after cleaning it.

Use a clean towel to wipe the pan, or allow it to dry naturally.


Because of their diverse materials, you cannot wash all of your pans the same way.

Take caution when using specific agents or washing dishes in the dishwasher to prevent damage. Be patient since washing the exterior of the pan bottom may need to be done more than once.

Finally, you should never use harsh oven cleansers or abrasive sponges to preserve the pan’s warranty and avoid harming the surface.

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